Vegetable Pakoda
$10.50Fresh vegetable battered with chick-pea flour and deep-fried in oil
Waikanae · Indian cuisine
Generous Indian favourites, tandoor classics and dishes made for sharing. All prices are in New Zealand dollars.
Showing all 120 dishes
Curries, your way
Available for our chicken, lamb, beef, seafood and vegetarian curries.
14 dishes
Fresh vegetable battered with chick-pea flour and deep-fried in oil
Onion marinated in chick-pea flour and spices and deep-fried in oil
Deep-fried triangular pastry filled with vegetables
Boneless chicken marinated in garlic and specially grind spice and cooked in the tandoor
Fillet of chicken marinated in spices
Fillet of chicken marinated in tangy pickle spices
Lamb lightly spiced and rolled on skewers and roasted in tandoori oven
Tender lamb chop marinated in Kashmir spices and cooked in tandoor
Tender fillet fish pieces marinated in spices and roasted in tandoor oven.
King prawns marinated in tempura butter, deep-fried until crispy.
Serving of samosa, vegetable pakoras, spring rolls and onion bhaji.
Mixture of samosas, murgh tikka, vegetable pakora, and seekh kebab.
Two pieces of fish and chips.
15 dishes · spice level available
Boneless tandoors chicken in rice tomato and creamy sauce
Boneless chicken cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy.
Tender boneless pieces of meat cooked in delicious crushed mango sauce.
Boneless roasted chicken cooked in Indian style with garlic, capsicum, chilli, and onion gravy.
Boneless meat pieces simmered in cashew gravy.
Tender tandoori chicken pieces cooked with garlic, capsicum, tomato, onion sauce, fresh ginger and coriander.
Battered tandoori cubes of fried and sauteed in julienne capsicum, onion, fresh ginger, and coriander.
Boneless roasted chicken cooked with onion, ginger, garlic and crushed cashew gravy.
Boneless chicken pieces cooked with fresh seasonal vegetables.
Boneless chicken pieces cooked in fresh spinach.
Battered boneless cubes of chicken fried and sauteed spicy garlic flavour.
Tender boneless chicken cooked in hot vindaloo paste.
Famous South Indian dish prepared with potato and exotic spices with coconut cream.
Fresh mushrooms, tender chicken pieces cooked with garlic, tomato and onion gravy.
Tender chicken pieces prepared in chef 's special mint flavoured smooth gravy.
16 dishes · spice level available
Tender boneless pieces of meat cooked in delicious crushed mango sauce.
Boneless meat pieces simmered in cashew gravy.
Diced lamb prepared in rich butter sauce with cashew gravy and simmered over slow fire mouth watering dish
Tender meat pieces cooked in a South Indian style - tangy sauce with diced coconut cream and curry leaves
Tender lamb cooked in rich traditional Kashmiri style gravy
Boneless lamb pieces cooked in fresh spinach and onion gravy
Boneless meat pieces cooked with fresh seasonal vegetables.
Boneless meat pieces cooked with ginger paste, tomato, capsicum and lightly spiced onion sauce.
Boneless meat pieces cooked with tomatoes, onion, cream, fresh, coriander & Chef's special gravy.
Diced lamb combined with potatoes and finished with coconut cream a famous South Indian dish.
Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy.
Boneless meat pieces cooked in hot vindaloo paste and spices.
Fresh mushroom and diced lamb cooked with garlic, tomato and onion gravy.
Boneless meat pieces cooked with ginger paste, tomato, capsicum and lightly spiced onion sauce.
Lamb and potatoes cooked in authentic style
Meat pieces cooked with lentils in special homemade gravy
10 dishes · spice level available
Boneless meat pieces simmered in cashew gravy.
Tender meat pieces cooked in a South Indian style - tangy sauce with diced coconut cream and curry leaves
Boneless meat pieces cooked with fresh seasonal vegetables.
Boneless meat pieces cooked with ginger paste, tomato, capsicum and lightly spiced onion sauce.
Boneless meat pieces cooked with tomatoes, onion, cream, fresh, coriander & Chef's special gravy.
Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy.
Boneless meat pieces cooked in hot vindaloo paste and spices.
Traditional cooked goat with homemade sauce and spices
Beef and potatoes cooked in authentic style
Meat pieces cooked with lentils in special homemade gravy
9 dishes · spice level available
Samrat Kadai Prawn cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy.
King prawns cooked with spices in thick onion and tomato gravy.
King prawns marinated in spices, cooked with spinach and onion gravy.
A South Indian style curry, prawn cooked in coconut cream and mild spices.
Prawn cooked in hot vindaloo sauce.
King prawn cooked in rich tomato and butter sauce.
Fresh fish cooked in rich tomato and butter sauce.
Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Fresh boneless fish pieces prepared in delicious coconut gravy and potatoes.
17 dishes · spice level available
Peas and homemade cottage cheese cooked in chef special gravy
Potatoes and fresh blended spinach cooked with aromatic spices.
Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy.
Mixed lentils cooked in spices and onion tomato gravy.
Fresh home made cheese cooked with spinach gravy.
Mixed vegetables cooked with herbs and spices
Fresh mushroom cooked with capsicum and onion gravy.
Deep fried cottage cheese, potato and spices rolled, cooked in cashew gravy
Yellow lentils cooked with Indian herbs
Spicy potato and cauliflower cooked in an authentic style.
Combination of fresh blended spinach and fresh mushroom cooked in a very special method.
Homemade cheese cooked in butter
Potatoes cooked with cumin seeds and spices
Home made cottage cheese cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy.
Chick peas cooked in a masala sauce with garlic, cumin and fresh coriander
Homemade cheese cooked with cashew gravy
Chef's special homemade cottage cheese created with tomato and onion gravy.
5 dishes
Pieces of chicken marinated overnight with dominating spices and cooked in tandoori.
Selection of tandoori jeenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in tandoori oven.
Fillet of chicken marinated in tangy pickle spices dominated with mustard.
Boneless chicken pieces marinated in selected spices overnight and roasted in tandoori oven.
Traditional Indian style salad with basil flavored barbecued chicken and fresh seasonal vegetable
5 dishes
Chicken marinated over night then cooked with rice and topped with nuts and dried fruits.
Layer shrimp, cashews, and Indian spices with fragrant basmati rice. Garnish with toasted saffron threads. Served with raita.
Rice prepared with curry leaves, coconut cream & coriander
Vegetable marinated over night then cooked with rice and topped with nuts and dried fruits.
Layer shrimp, cashews, and Indian spices with fragrant basmati rice. Garnish with toasted saffron threads. Served with raita
3 dishes
3 dishes
17 dishes
White meat flour bread.
White meal flour bread
White meal flour bread with butter.
Naan stuffed with chopped fruit and nuts.
Naan with a touch of crushed garlic.
Naan stuffed with cottage cheese.
Flakey wholemeal buttery bread.
Naan stuffed with cheese.
Naan stuffed with onion.
Naan stuffed with chopped roasted chicken.
Naan stuffed with potato and herbs.
Naan stuffed with lamb mince.
Naan sprinkled with crushed garlic and stuffed with cottage cheese.
A selection of roti, plain naan, garlic naan and onion kulcha.
Mouthwatering melted chocolate stuffed in a naan bread
Naan stuffed with cheese and touched with crushed garlic
6 dishes
Julienne cut tomato, cucumber, onion, salt, pepper, lemon juice and coriander leaves.
Chopped cucumber with cool yogurt
Side dish platter is a selection of mango chutney, mixed pickle, 4 papadum and cucumber yogurt raita
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